A handful of pioneering Amazonian chocolatiers are promoting keeping the rainforest standing by taking advantage of two forest products: cacao and cupuaçu.
Salinity intrusion triggered by different factors, including sea-level rise, commercial shrimp cultivation, and decreased upstream transboundary water flow, have directly affected agriculture in Bangladesh’s southern coastal districts in Bangladesh, some…
In Ecuador’s Jama-Coaque Reserve (JCR), nearly every surface is encased with life: moss, ferns, epiphytes and orchids — a color wheel of green in three dimensions. Amid the green, chestnut-headed…
"The last 20 years have taken their toll on our forests, with increased deforestation and the sale of our land by government decision-makers cutting us off from our main means…
A pan-African coalition of farmers, fishers and others meeting this week in the Democratic Republic of Congo will make the case for reorienting food production systems and agricultural policy across…
It’s the sort of June day that British summers should be made of, but rarely are. Pink flower-flecked brambles proliferate in knurled mounds, scattered across 3,500 sun-soaked acres of West…
ILOILO, Philippines — In the mountainous village of Jayobo in the central Philippines, internet and mobile connectivity are spotty. The nearest town center is an hour's drive along a rough,…
BEN GUERIR, Morocco — Moussa Bouray sifts through hundreds of soil samples on the shelves of his lab that that will undergo analysis for nutrients: nitrogen, potassium, and especially phosphorus.…
SABAH, Malaysia — Inside a former oil palm plantation, the palms appear to be sinking into a sea of greenery, their fronds meeting with spindly saplings that forge upward. In…
Every Friday at 7:30 a.m., María Isabel Aguilar sells her organic produce in an artisanal market in Totonicapán, a city located in the western highlands of Guatemala. Presented on a…
Marisol Villalobos has a routine with her breadfruit trees. Nearly every morning, as the sun is just cresting the horizon, she drives to her groves nestled in the mountains of…
SAADNAYEL, Lebanon – Located in Lebanon’s Beqaa Valley, a region that has been farmed for millennia, a small experimental farm known as Buzuruna Juzuruna (BuJu) is establishing an agroecological network…
BATANGHARI, Indonesia — In a sweltering oil palm field in Batanghari village, Rokani fixes a sickle to an 11-meter (36-foot) pole and begins cutting down bunches of fruit from the…
The latest recipe is here: you’ll need a cup of minerals, two tablespoons of air and water, a few billion microorganisms, a teaspoon of organic matter and … a pinch…
In front of his rural home in the district of Thyolo in southern Malawi, Douglas Tana grows maize on a tenth of a hectare, or a quarter acre. Before 2010,…
A new study recommends returning oil palm biomass to planting areas to maintain soil health — specifically, by replenishing the soil with silicon. The research was published in April by…
KIDAY, Philippines — Gloomy skies don’t dampen the spirit of Virginia Nazareno as she happily waters organic vegetables on an April morning in Kiday, a sitio or hamlet on the…
Cameroon cocoa growers plant fruit trees to slow forest conversion Cocoa farmers in part of Cameroon’s Centre region have begun planting fruit trees alongside their cocoa trees. Agroforestry promoters hope…
JAKARTA — A new study has shown that farmers who aren’t traditionally perceived as having the most social and cultural power in their community can be more effective at convincing…
SAINT-LOUIS, Senegal — Every afternoon, Bouba Sow, 67, crosses the Ndiaël in Senegal’s Saint-Louis region with his goats so that they can graze. The territory is immense and partly desert.…
FERRISBURGH, Vermont — The home that farmer Erik Andrus built with his wife, Erica, sits on a slight rise above a stretch of fields that have been subjected to a…
Overproduction of cash crops, vast monocultures of chemical-dependent grains and massive animal agriculture operations are putting major stress not just on U.S. farmland — where they’re contributing to soil erosion,…
Last year, farmer protests erupted throughout the Netherlands, riding a wave of rural anger at government plans to drastically halve nitrogen emissions by downsizing and closing farms. This quickly swept…
Haiti is facing a profound political and economic crisis. Functional governance that serves the interests of Haiti’s people is largely nonexistent. One of the necessities to overcome this crisis is…
This interview was produced with the funding support of the Pulitzer Center. WESTERN TURKANA, Kenya—Driving across Northern Kenya’s Turkana County, the seemingly boundless terrain of sand dunes, dusty brushes and…
Trees are good for many things, and their widespread planting is promoted as a solution to challenges ranging from climate change to biodiversity loss, desertification of cropland and rangeland, to…
TEHUACÁN-CUICATLÁN BIOSPHERE RESERVE, Mexico — The palenques, or local mezcal production sites, in the village of Santa María Ixcatlán stand unusually empty before the local Day of the Dead celebrations.…
GATUNGA, Kenya — The dry spell that troubled Kenya for the past few years has shaken the country’s rural food systems. But Japheth Nthiga, a farmer from Karethani village in…
The new director of the U.S. National Agroforestry Center (NAC) received her doctorate in plant physiological ecology/ecosystem ecology and a Master's in forest science from Yale University, and joined the…
NOVA CALIFÓRNIA, Brazil — Hamilton Condack smiles and points to a towering ipê tree rooted in the plot of land where he lives and produces food. “When I first got…