In Ecuador’s Jama-Coaque Reserve (JCR), nearly every surface is encased with life: moss, ferns,  epiphytes and orchids — a color wheel of green in three dimensions. Amid the green, chestnut-headed oropendola nests hang like woven teardrops from towering trees, troops of howler monkeys shout their boundaries and hummingbirds dive-bomb from branch to blossom. JCR protects … Continue reading Can agroforestry chocolate help save the world’s most endangered rainforest?